allium (Meaning)
allium (n)
large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliaceae as the type genus
allium (n.)
A genus of plants, including the onion, garlic, leek, chive, etc.
Synonyms & Antonyms of allium
No Synonyms and anytonyms found
allium Sentence Examples
- The kitchen was filled with the pungent aroma of chopped allium as the chef prepared a savory dish.
- The allium family includes garlic, onions, leeks, and chives, providing a diverse range of flavors in culinary creations.
- In the garden, vibrant allium flowers added a burst of color to the landscape with their distinctive round blooms.
- The recipe called for a generous amount of allium to enhance the taste and depth of the soup.
- As a seasoned gardener, she took pride in cultivating various allium varieties for both culinary and ornamental purposes.
- The culinary expert recommended experimenting with different alliums to discover unique flavor profiles in cooking.
- The aromatic fragrance of the allium bulb wafted through the air as the farmer harvested the crop.
- The herbalist explained the medicinal properties of certain allium plants, highlighting their potential health benefits.
- As a staple ingredient in many cuisines, the allium family plays a crucial role in elevating the taste of diverse dishes.
- The floral arrangement featured elegant allium stems, creating a visually striking centerpiece for the dining table.
FAQs About the word allium
large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliaceae as the type genusA genus of plant
No synonyms found.
No antonyms found.
The kitchen was filled with the pungent aroma of chopped allium as the chef prepared a savory dish.
The allium family includes garlic, onions, leeks, and chives, providing a diverse range of flavors in culinary creations.
In the garden, vibrant allium flowers added a burst of color to the landscape with their distinctive round blooms.
The recipe called for a generous amount of allium to enhance the taste and depth of the soup.
