afterings (Meaning)

Webster

afterings (n. pl.)

The last milk drawn in milking; strokings.

Synonyms & Antonyms of afterings

No Synonyms and anytonyms found

afterings Sentence Examples

  1. The dairy farmer separated the afterings from the rest of the milk, recognizing it as the last, lower-quality portion.
  2. After completing the milking process, the afterings were set aside for separate processing due to their perceived lower quality.
  3. In traditional farming practices, the afterings were sometimes used for different purposes, acknowledging their lower quality compared to the initial milk yield.
  4. The afterings, considered by some as the least desirable fraction, were often discarded or used for less critical purposes on the farm.
  5. The dairy worker carefully collected the afterings, aware that they might differ in quality from the earlier milk extracted from the cow.
  6. The afterings, being the final portion of the milking process, were routinely evaluated for quality and separated for specific uses.
  7. Despite being the afterings, some farmers found alternative uses for this lower-quality milk, minimizing waste on the farm.
  8. The afterings were sometimes repurposed as feed for other animals, recognizing their diminished quality compared to the initial milk draw.
  9. In the process of making cheese, the afterings were set aside, as their composition was different from the main milk yield.
  10. The wise farmer found a practical use for the afterings, ensuring that even the lower-quality milk did not go to waste on the farm.

FAQs About the word afterings

The last milk drawn in milking; strokings.

No synonyms found.

No antonyms found.

The dairy farmer separated the afterings from the rest of the milk, recognizing it as the last, lower-quality portion.

After completing the milking process, the afterings were set aside for separate processing due to their perceived lower quality.

In traditional farming practices, the afterings were sometimes used for different purposes, acknowledging their lower quality compared to the initial milk yield.

The afterings, considered by some as the least desirable fraction, were often discarded or used for less critical purposes on the farm.