adsuki bean (Meaning)
adsuki bean (n)
bushy annual widely grown in China and Japan for the flour made from its seeds
adsuki bean ()
A cultivated variety of the Asiatic gram, now introduced into the United States.
Synonyms & Antonyms of adsuki bean
No Synonyms and anytonyms found
adsuki bean Sentence Examples
- Adsuki beans, also known as red beans, are commonly used in Asian desserts, adding a sweet and nutty flavor.
- The traditional Japanese dish, "anko," is made by sweetening and mashing adsuki beans to create a delicious red bean paste.
- Adsuki beans are a popular ingredient in Korean cuisine, often used in both savory and sweet dishes.
- In Chinese cuisine, adsuki beans are frequently used in desserts like sweet soups and rice cakes.
- Adsuki beans are a good source of protein and fiber, making them a nutritious addition to vegetarian and vegan diets.
- The earthy and slightly sweet taste of adsuki beans complements the flavors of many Southeast Asian dishes.
- In Japanese cuisine, adsuki beans are sometimes added to rice to create a flavorful and visually appealing dish.
- Adsuki beans are commonly used in Indian cooking, especially in the preparation of dal, a popular lentil-based curry.
- Mochi, a traditional Japanese rice cake, often features a filling made from sweetened and mashed adsuki beans.
- Adsuki beans can be incorporated into salads, stews, and casseroles to add a unique texture and taste to savory dishes.
FAQs About the word adsuki bean
bushy annual widely grown in China and Japan for the flour made from its seedsA cultivated variety of the Asiatic gram, now introduced into the United States.
No synonyms found.
No antonyms found.
Adsuki beans, also known as red beans, are commonly used in Asian desserts, adding a sweet and nutty flavor.
The traditional Japanese dish, "anko," is made by sweetening and mashing adsuki beans to create a delicious red bean paste.
Adsuki beans are a popular ingredient in Korean cuisine, often used in both savory and sweet dishes.
In Chinese cuisine, adsuki beans are frequently used in desserts like sweet soups and rice cakes.
