acidulating (Meaning)

Webster

acidulating (p. pr. & vb. n.)

of Acidulate

No Synonyms and anytonyms found

The chef spent hours acidulating the tomato sauce with a carefully measured amount of red wine vinegar.
When preparing ceviche, acidulating the raw fish with lime and lemon juice is essential for the cooking process.
Acidulating the pickling liquid with apple cider vinegar gave the cucumbers a distinctive and appetizing tang.
The recipe called for acidulating the fruit salad dressing with a touch of orange juice to enhance its flavor.
The culinary instructor demonstrated the technique of acidulating the braising liquid for a more vibrant and well-balanced dish.
Acidulating the pasta water with a splash of white wine contributed a nuanced taste to the overall pasta dish.
In fermentation, acidulating the cabbage is a crucial step to create the optimal conditions for sauerkraut.
The chef emphasized the importance of acidulating the cooking water for artichokes to prevent discoloration.
When crafting a refreshing beverage, acidulating the sparkling water with fresh citrus juices added a lively twist.
The skilled pastry chef explained the process of acidulating the glaze for the lemon tart, achieving a perfect blend of sweetness and tartness.

of Acidulate

No synonyms found.

No antonyms found.

The chef spent hours acidulating the tomato sauce with a carefully measured amount of red wine vinegar.

When preparing ceviche, acidulating the raw fish with lime and lemon juice is essential for the cooking process.

Acidulating the pickling liquid with apple cider vinegar gave the cucumbers a distinctive and appetizing tang.

The recipe called for acidulating the fruit salad dressing with a touch of orange juice to enhance its flavor.