achiote (Meaning)

Webster

achiote (n.)

Seeds of the annotto tree; also, the coloring matter, annotto.

No Synonyms and anytonyms found

The chef used achiote seeds to infuse a rich and earthy flavor into the marinade for the grilled chicken.
In Mexican cuisine, achiote paste is a common ingredient, imparting a vibrant color and distinctive taste to various dishes.
Maria prepared a delicious stew using achiote as one of the key spices, creating a savory and aromatic meal.
Indigenous communities have long utilized achiote for both culinary and medicinal purposes due to its versatile properties.
The achiote tree produces small red pods, which are harvested for the extraction of the natural dye used in traditional textiles.
Achiote-infused oil is a popular condiment in some Latin American cuisines, adding a flavorful kick to dishes like rice and beans.
The unique flavor profile of achiote makes it a sought-after spice in the culinary world, especially in the preparation of regional specialties.
As a natural coloring agent, achiote is used to give a golden hue to dishes like rice, tamales, and certain types of soups.
Achiote is often blended with other spices to create intricate spice blends that enhance the taste of grilled meats and vegetables.
The earthy and slightly peppery notes of achiote contributed to the delectable taste of the Yucatan-style pork dish served at the restaurant.

Seeds of the annotto tree; also, the coloring matter, annotto.

No synonyms found.

No antonyms found.

The chef used achiote seeds to infuse a rich and earthy flavor into the marinade for the grilled chicken.

In Mexican cuisine, achiote paste is a common ingredient, imparting a vibrant color and distinctive taste to various dishes.

Maria prepared a delicious stew using achiote as one of the key spices, creating a savory and aromatic meal.

Indigenous communities have long utilized achiote for both culinary and medicinal purposes due to its versatile properties.