acetimetry (Meaning)

Webster

acetimetry (n.)

The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it.

No Synonyms and anytonyms found

Acetimetry is a laboratory technique commonly employed to determine the concentration of acetic acid in a given solution.
The chemist relied on acetimetry to accurately measure the acidity levels in the experimental mixture.
During the fermentation process, the winemaker conducted acetimetry to assess the progress and quality of the wine.
The analytical chemist specialized in acetimetry, developing new methods to enhance precision in acid content determination.
The student performed acetimetry experiments as part of the advanced chemistry course, honing laboratory skills.
Acetimetry is an essential tool in the food industry for quality control, ensuring products meet acidity standards.
The pharmaceutical researcher employed acetimetry to assess the stability of drug formulations containing acetic acid derivatives.
The vinegar manufacturer utilized acetimetry to maintain consistency and quality in their diverse product line.
The winery invested in cutting-edge equipment for acetimetry to optimize the control of fermentation parameters.
Acetimetry findings were critical in diagnosing and monitoring acid-base imbalances in certain medical research studies.

The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it.

No synonyms found.

No antonyms found.

Acetimetry is a laboratory technique commonly employed to determine the concentration of acetic acid in a given solution.

The chemist relied on acetimetry to accurately measure the acidity levels in the experimental mixture.

During the fermentation process, the winemaker conducted acetimetry to assess the progress and quality of the wine.

The analytical chemist specialized in acetimetry, developing new methods to enhance precision in acid content determination.