acetic (Meaning)
acetic (a)
relating to or containing acetic acid
acetic (a.)
Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.
Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due.
Synonyms & Antonyms of acetic
No Synonyms and anytonyms found
acetic Sentence Examples
- The chef added a touch of acetic acid to the salad dressing, enhancing its tangy flavor.
- In the laboratory, the scientist carefully measured the acetic content of the solution to ensure accuracy in the experiment.
- The distinct aroma of acetic fumes filled the air as the vinegar bottle was opened in the kitchen.
- The fermentation process produced acetic acid, giving the pickles their characteristic sour taste.
- The winemaker explained that the wine's acetic notes were a result of a controlled aging process.
- The preservation method involved using acetic acid to maintain the quality of the food for an extended period.
- The laboratory technician wore protective gear while handling the acetic solution to avoid any accidental exposure.
- The cleaning solution had a hint of acetic fragrance, indicating the presence of vinegar as a natural disinfectant.
- The pickling recipe called for a precise balance of acetic acid to achieve the desired taste and texture.
- The chemical reaction produced a pungent acetic smell in the lab, signaling the completion of the synthesis process.
FAQs About the word acetic
relating to or containing acetic acidOf a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation., Pertaining to, containing, or d
No synonyms found.
No antonyms found.
The chef added a touch of acetic acid to the salad dressing, enhancing its tangy flavor.
In the laboratory, the scientist carefully measured the acetic content of the solution to ensure accuracy in the experiment.
The distinct aroma of acetic fumes filled the air as the vinegar bottle was opened in the kitchen.
The fermentation process produced acetic acid, giving the pickles their characteristic sour taste.
