matelote Sentence Examples
- The matelote, a French fish stew, is a classic dish that showcases the flavors of the sea.
- The base of a matelote typically consists of a combination of white wine, fish stock, and aromatics.
- Common fish used in a matelote include cod, haddock, and monkfish.
- The stew is often thickened with flour or bread crumbs to create a rich and flavorful sauce.
- In some regions, a matelote may also include mussels, clams, or oysters.
- The finished matelote is typically served with crusty bread or boiled potatoes.
- A traditional matelote is cooked in a shallow dish over an open fire.
- The dish is said to have originated in the Loire Valley, where the abundance of freshwater fish was a staple food.
- Modern interpretations of matelote have incorporated other ingredients, such as tomatoes, peppers, and saffron.
- The versatility of matelote makes it a popular dish for both home cooks and professional chefs alike.
matelote Meaning
Wordnet
matelote (n)
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Webster
matelote (n.)
A dish of food composed of many kinds of fish.
Alt. of Matelotte
Synonyms & Antonyms of matelote
No Synonyms and anytonyms found
FAQs About the word matelote
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stockA dish of food composed of many kinds of fish., Alt. of Matelotte
No synonyms found.
No antonyms found.
The matelote, a French fish stew, is a classic dish that showcases the flavors of the sea.
The base of a matelote typically consists of a combination of white wine, fish stock, and aromatics.
Common fish used in a matelote include cod, haddock, and monkfish.
The stew is often thickened with flour or bread crumbs to create a rich and flavorful sauce.
