marc Sentence Examples
- The sommelier carefully decanted the vintage Marc de Bourgogne into delicate crystal glasses.
- The fragrant scent of Marc de Provence wafted through the air, evoking memories of summer in the French countryside.
- The chef crafted a decadent chocolate soufflé infused with Marc de Rhum, creating an explosion of flavor.
- The bartender mixed a refreshing cocktail with Marc de Cassis, adding hints of berry sweetness and a touch of sophistication.
- The marzipan figurines were delicately shaped with a mixture of almond paste and Marc de Champagne.
- The Marc de Savoie, distilled from the pomace of local grapes, had a distinctive and pungent aroma.
- The painter used Marc as a medium in his vibrant acrylic artworks, creating vivid and expressive brushstrokes.
- The sculptor meticulously carved a marble bust of the emperor, using Marc to define the fine details and bring the stone to life.
- The Marc de Bourgogne was aged in oak barrels for many years, giving it a rich and complex flavor profile.
- The name "Marc" originated from the French word for "grape residue," the material from which this distilled spirit is made.
marc Meaning
marc (n)
made from residue of grapes or apples after pressing
marc (n.)
The refuse matter which remains after the pressure of fruit, particularly of grapes.
A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.
A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.
A German coin and money of account. See Mark.
Synonyms & Antonyms of marc
No Synonyms and anytonyms found
FAQs About the word marc
made from residue of grapes or apples after pressingThe refuse matter which remains after the pressure of fruit, particularly of grapes., A weight of various co
No synonyms found.
No antonyms found.
The sommelier carefully decanted the vintage Marc de Bourgogne into delicate crystal glasses.
The fragrant scent of Marc de Provence wafted through the air, evoking memories of summer in the French countryside.
The chef crafted a decadent chocolate soufflé infused with Marc de Rhum, creating an explosion of flavor.
The bartender mixed a refreshing cocktail with Marc de Cassis, adding hints of berry sweetness and a touch of sophistication.
