maranta arundinaceae Antonyms
No Synonyms and anytonyms found
Meaning of maranta arundinaceae
Wordnet
maranta arundinaceae (n)
white-flowered West Indian plant whose root yields arrowroot starch
maranta arundinaceae Sentence Examples
- Maranta arundinaceae, commonly known as arrowroot, is a tropical plant native to South America and the Caribbean.
- The rhizomes of Maranta arundinaceae contain a high concentration of starch, which is commonly used as a thickener in cooking.
- Arrowroot starch is often used as a substitute for cornstarch or flour in gluten-free recipes.
- Maranta arundinaceae grows up to 1.5 meters tall and has large, oblong leaves with a dark green upper surface and a lighter green underside.
- The flowers of Maranta arundinaceae are small and white, and they bloom from late spring to early summer.
- Maranta arundinaceae thrives in warm, humid climates with well-drained soil.
- Arrowroot starch is a versatile ingredient that can be used in a variety of dishes, including soups, sauces, and desserts.
- Maranta arundinaceae is also used as a medicinal plant, and its leaves have been traditionally used to treat a variety of ailments.
- The leaves of Maranta arundinaceae are also used in some cultures to wrap food, such as tamales and empanadas.
- Maranta arundinaceae is a valuable plant with a wide range of culinary, medicinal, and cultural uses.
FAQs About the word maranta arundinaceae
white-flowered West Indian plant whose root yields arrowroot starch
No synonyms found.
No antonyms found.
Maranta arundinaceae, commonly known as arrowroot, is a tropical plant native to South America and the Caribbean.
The rhizomes of Maranta arundinaceae contain a high concentration of starch, which is commonly used as a thickener in cooking.
Arrowroot starch is often used as a substitute for cornstarch or flour in gluten-free recipes.
Maranta arundinaceae grows up to 1.5 meters tall and has large, oblong leaves with a dark green upper surface and a lighter green underside.
