manihot dulcis Antonyms
No Synonyms and anytonyms found
Meaning of manihot dulcis
Wordnet
manihot dulcis (n)
South American plant with roots used as a vegetable and herbage used for stock feed
manihot dulcis Sentence Examples
- Manihot dulcis, commonly known as cassava, is a widely cultivated root vegetable.
- The roots of Manihot dulcis are a staple food in many tropical and subtropical regions.
- Manihot dulcis is also known as manioc, yuca, and tapioca.
- The leaves of Manihot dulcis can be used as a vegetable or cooked into a sauce.
- The starch extracted from Manihot dulcis is used to make flour, bread, and other baked goods.
- Manihot dulcis is a versatile plant that can be grown in a variety of soil types and climates.
- The indigenous peoples of the Americas have cultivated Manihot dulcis for thousands of years.
- Manihot dulcis is an important source of carbohydrates, vitamins, and minerals.
- The presence of cyanogenic glycosides in some varieties of Manihot dulcis requires proper processing to remove toxic substances.
- Manihot dulcis has the potential to play a significant role in addressing food security in developing countries.
FAQs About the word manihot dulcis
South American plant with roots used as a vegetable and herbage used for stock feed
No synonyms found.
No antonyms found.
Manihot dulcis, commonly known as cassava, is a widely cultivated root vegetable.
The roots of Manihot dulcis are a staple food in many tropical and subtropical regions.
Manihot dulcis is also known as manioc, yuca, and tapioca.
The leaves of Manihot dulcis can be used as a vegetable or cooked into a sauce.
