mangoldwurzel Antonyms
No Synonyms and anytonyms found
Meaning of mangoldwurzel
Webster
mangoldwurzel (n.)
See Mangel-wurzel.
mangoldwurzel Sentence Examples
- The mangoldwurzel's large, edible root is a popular ingredient in European dishes.
- The bright green leaves of the mangoldwurzel can be used in salads or as a cooked vegetable.
- The mangoldwurzel is a biennial plant, meaning it takes two years to complete its life cycle.
- The roots of the mangoldwurzel are typically red or white, and they can be up to two feet long.
- The mangoldwurzel is related to beets and spinach, and it is a member of the chenopod family.
- The mangoldwurzel is a good source of vitamins and minerals, including vitamin C, iron, and calcium.
- The mangoldwurzel can be eaten raw, cooked, or pickled.
- The mangoldwurzel is a popular vegetable in Germany, where it is known as "mangold."
- In the United States, the mangoldwurzel is sometimes called "Swiss chard" or "silverbeet."
- The mangoldwurzel is a versatile vegetable that can be used in a variety of dishes.
FAQs About the word mangoldwurzel
See Mangel-wurzel.
No synonyms found.
No antonyms found.
The mangoldwurzel's large, edible root is a popular ingredient in European dishes.
The bright green leaves of the mangoldwurzel can be used in salads or as a cooked vegetable.
The mangoldwurzel is a biennial plant, meaning it takes two years to complete its life cycle.
The roots of the mangoldwurzel are typically red or white, and they can be up to two feet long.
