mangold-wurzel Sentence Examples
- The mangold-wurzel, a root vegetable resembling beetroot, is a valuable source of vitamins and minerals.
- Mangold-wurzels are often used in salads, soups, and stews due to their earthy and slightly sweet flavor.
- The vibrant leaves of mangold-wurzels are an excellent addition to leafy green salads, providing a burst of antioxidants.
- Cultivating mangold-wurzel requires well-drained soil and ample sunlight for optimal growth and root development.
- Winter storage of mangold-wurzel is crucial in colder climates, as the roots can be susceptible to freezing damage.
- Mangold-wurzel exhibits a pronounced taproot that stores carbohydrates and contributes to its nutritional value.
- The nutritional profile of mangold-wurzel includes significant levels of vitamin C, potassium, and dietary fiber.
- Mangold-wurzel can be cooked in various ways, including boiling, steaming, roasting, and pickling.
- Traditional Swiss chard, a leafy green vegetable, is a close relative of mangold-wurzel, sharing similar cultivation practices.
- Culinary experimentation with mangold-wurzel has led to its incorporation in dishes such as root vegetable gratins and even desserts like cakes and cookies.
mangold-wurzel Meaning
Wordnet
mangold-wurzel (n)
beet with a large yellowish root; grown chiefly as cattle feed
Synonyms & Antonyms of mangold-wurzel
No Synonyms and anytonyms found
FAQs About the word mangold-wurzel
beet with a large yellowish root; grown chiefly as cattle feed
No synonyms found.
No antonyms found.
The mangold-wurzel, a root vegetable resembling beetroot, is a valuable source of vitamins and minerals.
Mangold-wurzels are often used in salads, soups, and stews due to their earthy and slightly sweet flavor.
The vibrant leaves of mangold-wurzels are an excellent addition to leafy green salads, providing a burst of antioxidants.
Cultivating mangold-wurzel requires well-drained soil and ample sunlight for optimal growth and root development.
