mandioc Antonyms
No Synonyms and anytonyms found
Meaning of mandioc
Wordnet
mandioc (n)
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
Webster
mandioc (n.)
Alt. of Mandioca
mandioc Sentence Examples
- Mandioc is a staple crop in many tropical regions, providing valuable carbohydrates and energy.
- The mandioc plant is known for its large, tuberous roots, which can grow up to 10 feet long.
- Mandioc roots are rich in starch and can be processed into flour, starch, or tapioca.
- Cassava, a common name for mandioc, is widely consumed in Africa, Asia, and South America.
- Bitter mandioc contains toxic cyanogenic compounds that must be removed through processing before consumption.
- Mandioc flour is a gluten-free alternative to wheat flour and can be used in various baked goods.
- Mandioc starch is a thickening agent used in soups, sauces, and other culinary preparations.
- Tapioca, derived from mandioc, is a popular ingredient in desserts and puddings.
- Mandioc leaves can also be eaten as a leafy green vegetable, providing essential vitamins and minerals.
- The mandioc industry is an important source of income for small-scale farmers in developing countries.
FAQs About the word mandioc
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapiocaAlt. of Mandioca
No synonyms found.
No antonyms found.
Mandioc is a staple crop in many tropical regions, providing valuable carbohydrates and energy.
The mandioc plant is known for its large, tuberous roots, which can grow up to 10 feet long.
Mandioc roots are rich in starch and can be processed into flour, starch, or tapioca.
Cassava, a common name for mandioc, is widely consumed in Africa, Asia, and South America.
