mammee Sentence Examples

  1. Have you tried the sweet and fragrant flesh of the mammee apple?
  2. Mammee trees thrive in tropical climates, producing large, round fruits.
  3. The unique flavor of mammee has notes of apricot, mango, and nutmeg.
  4. Mammee pulp is commonly used in desserts such as ice cream, cakes, and pies.
  5. The leaves of the mammee tree hold medicinal properties and are used for treating skin conditions.
  6. Mammee wood is prized for its strength and durability, making it suitable for furniture.
  7. The mammee fruit is a valuable source of vitamins and minerals, including vitamin C and potassium.
  8. Farmers cultivate mammee trees for both its fruit and timber.
  9. The mammee tree's intricate root system helps prevent soil erosion.
  10. Legend has it that the mammee tree was sacred to the ancient Mayans.

mammee Meaning

Wordnet

mammee (n)

tropical American tree having wood like mahogany and sweet edible egg-shaped fruit; in some classifications placed in the genus Calocarpum

tropical American tree having edible fruit with a leathery rind

globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh

brown oval fruit flesh makes excellent sherbet

Webster

mammee (n.)

A fruit tree of tropical America, belonging to the genus Mammea (M. Americana); also, its fruit. The latter is large, covered with a thick, tough ring, and contains a bright yellow pulp of a pleasant taste and fragrant scent. It is often called mammee apple.

Synonyms & Antonyms of mammee

No Synonyms and anytonyms found

FAQs About the word mammee

tropical American tree having wood like mahogany and sweet edible egg-shaped fruit; in some classifications placed in the genus Calocarpum, tropical American tr

No synonyms found.

No antonyms found.

Have you tried the sweet and fragrant flesh of the mammee apple?

Mammee trees thrive in tropical climates, producing large, round fruits.

The unique flavor of mammee has notes of apricot, mango, and nutmeg.

Mammee pulp is commonly used in desserts such as ice cream, cakes, and pies.