maltose Antonyms
No Synonyms and anytonyms found
Meaning of maltose
maltose (n)
a white crystalline sugar formed during the digestion of starches
maltose (n.)
A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
maltose Sentence Examples
- Maltose, a disaccharide composed of two glucose units, is the primary product of starch hydrolysis.
- The enzyme amylase breaks down starch into maltose and other smaller sugars.
- Maltose is a sweet-tasting sugar that is less sweet than sucrose.
- Commercially, maltose is produced by hydrolyzing starch with enzymes or acids.
- Maltose is commonly used as a sweetener in food and beverage products.
- Maltose is also used as a fermentable sugar in brewing and distilling.
- Maltose is an important carbohydrate for the human body, providing energy and supporting various physiological processes.
- The digestion of maltose in the small intestine yields two glucose molecules.
- Maltose intolerance, a rare condition, can cause digestive problems when consuming maltose.
- Maltose is a versatile sugar with applications in food, beverages, and industrial processes.
FAQs About the word maltose
a white crystalline sugar formed during the digestion of starchesA crystalline sugar formed from starch by the action of distance of malt, and the amylolytic fe
No synonyms found.
No antonyms found.
Maltose, a disaccharide composed of two glucose units, is the primary product of starch hydrolysis.
The enzyme amylase breaks down starch into maltose and other smaller sugars.
Maltose is a sweet-tasting sugar that is less sweet than sucrose.
Commercially, maltose is produced by hydrolyzing starch with enzymes or acids.
