malt Antonyms
No Synonyms and anytonyms found
Meaning of malt
malt (n)
a milkshake made with malt powder
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
malt (v)
treat with malt or malt extract
turn into malt, become malt
convert grain into malt
convert into malt
malt (n.)
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
malt (a.)
Relating to, containing, or made with, malt.
malt (v. t.)
To make into malt; as, to malt barley.
malt (v. i.)
To become malt; also, to make grain into malt.
malt Sentence Examples
- The brewer carefully measured the malt, ensuring the proper grain-to-water ratio.
- The sweet, nutty aroma of malt permeated the air, enticing passersby.
- The malt provided the sugary foundation for the fermentation process.
- The barley malt had been kilned to perfection, giving the beer its characteristic amber hue.
- The malt shop was a popular hangout for students, offering malt milkshakes and other sweet treats.
- The malted milk powder added a creamy richness to the chocolate drink.
- The whiskey's smooth finish hinted at the presence of well-aged malt.
- The malt vinegar gave the fish and chips its tangy flavor.
- The malting process transformed the raw barley into a valuable ingredient for brewing.
- The malt extract provided a convenient way to add sweetness and color to baked goods.
FAQs About the word malt
a milkshake made with malt powder, a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer, a cereal grain (usually b
No synonyms found.
No antonyms found.
The brewer carefully measured the malt, ensuring the proper grain-to-water ratio.
The sweet, nutty aroma of malt permeated the air, enticing passersby.
The malt provided the sugary foundation for the fermentation process.
The barley malt had been kilned to perfection, giving the beer its characteristic amber hue.
