malt Antonyms

No Synonyms and anytonyms found

Meaning of malt

Wordnet

malt (n)

a milkshake made with malt powder

a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

Wordnet

malt (v)

treat with malt or malt extract

turn into malt, become malt

convert grain into malt

convert into malt

Webster

malt (n.)

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Webster

malt (a.)

Relating to, containing, or made with, malt.

Webster

malt (v. t.)

To make into malt; as, to malt barley.

Webster

malt (v. i.)

To become malt; also, to make grain into malt.

malt Sentence Examples

  1. The brewer carefully measured the malt, ensuring the proper grain-to-water ratio.
  2. The sweet, nutty aroma of malt permeated the air, enticing passersby.
  3. The malt provided the sugary foundation for the fermentation process.
  4. The barley malt had been kilned to perfection, giving the beer its characteristic amber hue.
  5. The malt shop was a popular hangout for students, offering malt milkshakes and other sweet treats.
  6. The malted milk powder added a creamy richness to the chocolate drink.
  7. The whiskey's smooth finish hinted at the presence of well-aged malt.
  8. The malt vinegar gave the fish and chips its tangy flavor.
  9. The malting process transformed the raw barley into a valuable ingredient for brewing.
  10. The malt extract provided a convenient way to add sweetness and color to baked goods.

FAQs About the word malt

a milkshake made with malt powder, a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer, a cereal grain (usually b

No synonyms found.

No antonyms found.

The brewer carefully measured the malt, ensuring the proper grain-to-water ratio.

The sweet, nutty aroma of malt permeated the air, enticing passersby.

The malt provided the sugary foundation for the fermentation process.

The barley malt had been kilned to perfection, giving the beer its characteristic amber hue.