macerate Antonyms

Meaning of macerate

Wordnet

macerate (v)

separate into constituents by soaking

become soft or separate and disintegrate as a result of excessive soaking

soften, usually by steeping in liquid, and cause to disintegrate as a result

cause to grow thin or weak

Webster

macerate (v. t.)

To make lean; to cause to waste away.

To subdue the appetites of by poor and scanty diet; to mortify.

To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.

macerate Sentence Examples

  1. The fruit was macerated to release its juices for making a smoothie.
  2. The vegetables were macerated in vinegar to create a tangy pickle.
  3. The herbs were macerated in olive oil to extract their flavors and aromas.
  4. The tomatoes were macerated to break down their cell walls and produce a rich sauce.
  5. The apples were macerated in sugar to make a sweet and flavorful apple pie filling.
  6. The grapes were macerated to create a base for a homemade wine.
  7. The mushrooms were macerated to release their umami flavors and enhance the taste of a dish.
  8. The tofu was macerated in a marinade to tenderize it and infuse it with flavors.
  9. The petals of the flowers were macerated to extract their essential oils for use in perfumes.
  10. The meat was macerated overnight in a tenderizing solution to make it more succulent and juicy.

FAQs About the word macerate

separate into constituents by soaking, become soft or separate and disintegrate as a result of excessive soaking, soften, usually by steeping in liquid, and cau

drown, saturate,soak, sodden, submerge, drench, immerse, sop,impregnate, steep

dry, dry, drain, wring (out), drain, dehydrate, wring (out), dehydrate, empty, desiccate

The fruit was macerated to release its juices for making a smoothie.

The vegetables were macerated in vinegar to create a tangy pickle.

The herbs were macerated in olive oil to extract their flavors and aromas.

The tomatoes were macerated to break down their cell walls and produce a rich sauce.