lupulin Antonyms
No Synonyms and anytonyms found
Meaning of lupulin
Webster
lupulin (n.)
A bitter principle extracted from hops.
The fine yellow resinous powder found upon the strobiles or fruit of hops, and containing this bitter principle.
lupulin Sentence Examples
- The lupulin glands in hops produce a rich, bitter flavor that enhances the taste of beer.
- High alpha lupulins contribute to the bitterness of hops, while low alpha lupulins provide aroma.
- Lupulin glands are responsible for the characteristic resinous coating on hop cones.
- The amount of lupulin present in hops determines their brewing value and quality.
- Dry hopping, a process of adding hops to beer after fermentation, amplifies lupulin's aroma and flavor.
- Lupulin is a key ingredient in the production of India Pale Ales (IPAs), known for their intense hop bitterness.
- The concentration of lupulin in hops can vary based on factors such as the hop variety, growing conditions, and harvest time.
- Hops with higher lupulin content are often used in the production of specialized beers with distinct hop profiles.
- The extraction and utilization of lupulin has played a significant role in the advancement of the craft beer industry.
- Lupulin is an essential component in the brewing process, contributing to the unique flavor and bitterness of beer.
FAQs About the word lupulin
A bitter principle extracted from hops., The fine yellow resinous powder found upon the strobiles or fruit of hops, and containing this bitter principle.
No synonyms found.
No antonyms found.
The lupulin glands in hops produce a rich, bitter flavor that enhances the taste of beer.
High alpha lupulins contribute to the bitterness of hops, while low alpha lupulins provide aroma.
Lupulin glands are responsible for the characteristic resinous coating on hop cones.
The amount of lupulin present in hops determines their brewing value and quality.
