locust bean Antonyms

No Synonyms and anytonyms found

Meaning of locust bean

Wordnet

locust bean (n)

long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

locust bean Sentence Examples

  1. The locust bean tree, a hardy species, is known for its drought tolerance and ability to grow in arid regions.
  2. Locust beans, the fruit of the locust bean tree, are a valuable source of protein and dietary fiber.
  3. Locust bean gum, extracted from the seeds of the locust bean, is a highly viscous polysaccharide used as a thickening agent in food and industrial applications.
  4. The pulp of locust beans is a sweet and nutritious food source, traditionally consumed by many cultures.
  5. Locust bean pods, with their high protein content, are sometimes used as animal feed.
  6. The locust bean is a versatile plant, with its various parts serving multiple purposes in food, industry, and nutrition.
  7. Locust beans are a good source of essential vitamins and minerals, including iron, potassium, and calcium.
  8. The sweet taste of locust bean pulp has made it a popular ingredient in traditional desserts and sweets.
  9. Locust bean gum acts as a stabilizer and emulsifier, improving the texture and shelf life of various food products.
  10. The use of locust bean in traditional medicine goes back centuries, with its reported medicinal properties for digestive issues and skin conditions.

FAQs About the word locust bean

long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

No synonyms found.

No antonyms found.

The locust bean tree, a hardy species, is known for its drought tolerance and ability to grow in arid regions.

Locust beans, the fruit of the locust bean tree, are a valuable source of protein and dietary fiber.

Locust bean gum, extracted from the seeds of the locust bean, is a highly viscous polysaccharide used as a thickening agent in food and industrial applications.

The pulp of locust beans is a sweet and nutritious food source, traditionally consumed by many cultures.