listeria monocytogenes Antonyms

No Synonyms and anytonyms found

Meaning of listeria monocytogenes

Wordnet

listeria monocytogenes (n)

the type species of the genus Listeria; can cause meningitis, encephalitis, septicemia, endocarditis, abortion, abscesses, listeriosis

listeria monocytogenes Sentence Examples

  1. Listeria monocytogenes is a bacterium that can cause severe foodborne illness.
  2. Pregnant women are particularly susceptible to infections from Listeria monocytogenes, which can result in miscarriage or stillbirth.
  3. Proper food handling and storage are essential to prevent contamination by Listeria monocytogenes.
  4. Health authorities regularly monitor food production facilities for the presence of Listeria monocytogenes to ensure public safety.
  5. Symptoms of Listeria monocytogenes infection include fever, muscle aches, nausea, and diarrhea.
  6. Elderly individuals and those with weakened immune systems are at increased risk of severe complications from Listeria monocytogenes infection.
  7. Ready-to-eat foods such as deli meats, soft cheeses, and smoked seafood are common sources of Listeria monocytogenes contamination.
  8. Thorough cooking and pasteurization can effectively kill Listeria monocytogenes in food products.
  9. The consumption of unpasteurized dairy products poses a higher risk of Listeria monocytogenes infection.
  10. Public health campaigns emphasize the importance of awareness and prevention of Listeria monocytogenes contamination in food handling and preparation.

FAQs About the word listeria monocytogenes

the type species of the genus Listeria; can cause meningitis, encephalitis, septicemia, endocarditis, abortion, abscesses, listeriosis

No synonyms found.

No antonyms found.

Listeria monocytogenes is a bacterium that can cause severe foodborne illness.

Pregnant women are particularly susceptible to infections from Listeria monocytogenes, which can result in miscarriage or stillbirth.

Proper food handling and storage are essential to prevent contamination by Listeria monocytogenes.

Health authorities regularly monitor food production facilities for the presence of Listeria monocytogenes to ensure public safety.