lesser galangal Synonyms

No Synonyms and anytonyms found

lesser galangal Meaning

Wordnet

lesser galangal (n)

Chinese perennial with pyramidal racemes of white flowers and pungent aromatic roots used medicinally and as flavoring

lesser galangal Sentence Examples

  1. The lesser galangal, with its fiery and unique aroma, elevates Southeast Asian cuisines to new heights.
  2. Unlike greater galangal, lesser galangal exhibits a more delicate flavor, adding subtle ginger notes to dishes.
  3. The rhizomes of lesser galangal serve as an essential ingredient in Thai curry pastes, providing a balanced spiciness.
  4. In Vietnamese pho, lesser galangal adds depth and warmth, making it an indispensable component.
  5. The medicinal properties of lesser galangal are renowned in traditional herbal remedies, where it is used to alleviate stomach ailments and boost circulation.
  6. Lesser galangal oil finds applications in aromatherapy, known for its invigorating and calming effects.
  7. The spicy aroma of lesser galangal enchants desserts, such as Thai mango sticky rice, where it complements the sweetness with a touch of heat.
  8. The lesser galangal plant prefers warm, humid climates and can be found in Southeast Asia, Southern China, and the Indian subcontinent.
  9. When substituting greater galangal with lesser galangal, use approximately double the amount to achieve a similar level of flavor intensity.
  10. Lesser galangal's versatility extends beyond culinary purposes, as it is also used in traditional crafts and incense making.

FAQs About the word lesser galangal

Chinese perennial with pyramidal racemes of white flowers and pungent aromatic roots used medicinally and as flavoring

No synonyms found.

No antonyms found.

The lesser galangal, with its fiery and unique aroma, elevates Southeast Asian cuisines to new heights.

Unlike greater galangal, lesser galangal exhibits a more delicate flavor, adding subtle ginger notes to dishes.

The rhizomes of lesser galangal serve as an essential ingredient in Thai curry pastes, providing a balanced spiciness.

In Vietnamese pho, lesser galangal adds depth and warmth, making it an indispensable component.