lemon sole Sentence Examples
- The lemon sole, a type of flatfish, is a commonly consumed seafood item due to its delicate flavor.
- The lemon sole is characterized by its elongated, oval shape and a mouth that is located on the underside of the head.
- Lemon sole is a popular ingredient in dishes such as sole meunière, where it is lightly floured and pan-fried in butter.
- The lemon sole's flesh is firm and flaky, making it ideal for grilling, baking, or pan-frying.
- The lemon sole's mild flavor pairs well with a variety of sauces, including lemon butter, tartar sauce, and meunière sauce.
- The lemon sole is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals.
- Lemon sole is commonly found in the Atlantic Ocean and the Mediterranean Sea.
- The lemon sole is typically caught using trawling nets or longlines.
- The lemon sole is a relatively sustainable seafood choice due to its fast growth rate and widespread distribution.
- The lemon sole is an important species in marine ecosystems, as it plays a role in controlling populations of other fish species.
lemon sole Meaning
lemon sole (n)
flesh of American flounder; important in the winter
highly valued almost pure white flesh
popular pale brown food flatfish of the Pacific coast of North America
small European sole
European flatfish highly valued as food
important American food fish in the winter
Synonyms & Antonyms of lemon sole
No Synonyms and anytonyms found
FAQs About the word lemon sole
flesh of American flounder; important in the winter, highly valued almost pure white flesh, popular pale brown food flatfish of the Pacific coast of North Ameri
No synonyms found.
No antonyms found.
The lemon sole, a type of flatfish, is a commonly consumed seafood item due to its delicate flavor.
The lemon sole is characterized by its elongated, oval shape and a mouth that is located on the underside of the head.
Lemon sole is a popular ingredient in dishes such as sole meunière, where it is lightly floured and pan-fried in butter.
The lemon sole's flesh is firm and flaky, making it ideal for grilling, baking, or pan-frying.
