leguminous plant Sentence Examples

  1. Leguminous plants, also known as legumes, are a diverse group of flowering plants with unique characteristics and ecological significance.
  2. Legumes possess a distinctive feature called root nodules, which house nitrogen-fixing bacteria that play a crucial role in the nitrogen cycle.
  3. The ability of leguminous plants to convert atmospheric nitrogen into usable forms makes them essential for maintaining soil fertility and supporting plant growth.
  4. Leguminous plants have been cultivated for centuries as sources of nutrition due to their high protein, fiber, and essential nutrient content.
  5. Popular leguminous crops include soybeans, peanuts, peas, lentils, chickpeas, and beans, which are widely consumed worldwide in various culinary preparations.
  6. In addition to their nutritional value, leguminous plants are also valuable for their environmental contributions, such as reducing soil erosion, improving soil structure, and enhancing biodiversity.
  7. Leguminous plants often form symbiotic relationships with rhizobia bacteria, which reside in their root nodules and facilitate the process of nitrogen fixation.
  8. Some leguminous plants, such as clover and alfalfa, are used as cover crops to protect the soil, suppress weeds, and improve soil health.
  9. The utilization of leguminous plants in crop rotation systems can significantly reduce the reliance on synthetic nitrogen fertilizers, minimizing potential environmental impacts.
  10. Leguminous plants continue to be a subject of ongoing research, with efforts focused on improving their productivity, resilience, and adaptation to changing environmental conditions.

leguminous plant Meaning

Wordnet

leguminous plant (n)

an erect or climbing bean or pea plant of the family Leguminosae

Synonyms & Antonyms of leguminous plant

No Synonyms and anytonyms found

FAQs About the word leguminous plant

an erect or climbing bean or pea plant of the family Leguminosae

No synonyms found.

No antonyms found.

Leguminous plants, also known as legumes, are a diverse group of flowering plants with unique characteristics and ecological significance.

Legumes possess a distinctive feature called root nodules, which house nitrogen-fixing bacteria that play a crucial role in the nitrogen cycle.

The ability of leguminous plants to convert atmospheric nitrogen into usable forms makes them essential for maintaining soil fertility and supporting plant growth.

Leguminous plants have been cultivated for centuries as sources of nutrition due to their high protein, fiber, and essential nutrient content.