legumin Antonyms
No Synonyms and anytonyms found
Meaning of legumin
Webster
legumin (n.)
An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants.
legumin Sentence Examples
- Legumin is a protein commonly found in legumes such as beans, peas, and lentils.
- Legumin is a type of globulin, which is a family of storage proteins found in seeds.
- Legumin is a relatively small protein, with a molecular weight of around 30,000 to 60,000 daltons.
- Legumin is composed of two subunits, an acidic subunit and a basic subunit.
- The acidic subunit of legumin is responsible for its solubility in water.
- The basic subunit of legumin is responsible for its ability to interact with other proteins and form complexes.
- Legumin is a major source of protein for humans and animals.
- Legumin is also a good source of essential amino acids, which are needed for growth and maintenance of the body.
- Legumin is relatively easy to digest and is considered a hypoallergenic protein.
- Legumin is a versatile protein that can be used in a variety of food applications, including as a meat substitute, a thickener, and a gelling agent.
FAQs About the word legumin
An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants.
No synonyms found.
No antonyms found.
Legumin is a protein commonly found in legumes such as beans, peas, and lentils.
Legumin is a type of globulin, which is a family of storage proteins found in seeds.
Legumin is a relatively small protein, with a molecular weight of around 30,000 to 60,000 daltons.
Legumin is composed of two subunits, an acidic subunit and a basic subunit.
