leavening Antonyms
Strongest:
Strong:
- clearing
- divesting
- eliminating
- clearing
- removing
- removing
- taking-away-
- taking-away-
- eliminating
- divesting
Weak:
No Weak antonyms found.
Strongest:
Strong:
- flooding
- saturating
- impregnating
- investing
- filling
- instilling
- engraining
- enduing
- planting
- induing
- charging
- pervading
- permeating
- implanting
Weak:
Meaning of leavening
leavening (n)
an influence that works subtly to lighten or modify something
a substance used to produce fermentation in dough or a liquid
leavening (p. pr. & vb. n.)
of Leaven
leavening (n.)
The act of making light, or causing to ferment, by means of leaven.
That which leavens or makes light.
leavening Sentence Examples
- Baking powder is a common leavening agent used in a variety of baked goods like muffins, cakes, and cookies.
- The leavening process occurs when the ingredients in a baked good react with each other to produce a gas, which causes the dough or batter to rise.
- Leavened products, such as bread and pancakes, are characterized by their light, airy texture, as opposed to unleavened products like flatbreads and tortillas.
- Wild yeast is a natural leavening agent that has been used in breadmaking for centuries.
- Sourdough bread is a type of leavened bread that has a unique sour flavor and chewy texture due to the wild yeast that is used as the leavening agent.
- Commercial yeast, also known as baker's yeast, is a highly active leavening agent commonly used in baking.
- Leavened bread is typically easier to digest than unleavened bread due to the presence of air pockets, which reduces the density of the bread.
- Leavening agents can also be used to make cakes, muffins, and other baked goods, where they help to increase volume and create a light and fluffy texture.
- There are different types of chemical leavening agents, such as baking soda, baking powder, and cream of tartar, each with its unique properties and applications in baking.
- Understanding the role of leavening agents is crucial for creating light, airy, and well-risen baked goods that are enjoyable to eat.
FAQs About the word leavening
an influence that works subtly to lighten or modify something, a substance used to produce fermentation in dough or a liquidof Leaven, The act of making light,
inoculating, suffusing, infusing, imbuing, steeping,enlivening, inculcating, invigorating, animating, flooding
emptying, depriving,stripping, emptying, stripping, depriving, clearing, divesting, eliminating, clearing
Baking powder is a common leavening agent used in a variety of baked goods like muffins, cakes, and cookies.
The leavening process occurs when the ingredients in a baked good react with each other to produce a gas, which causes the dough or batter to rise.
Leavened products, such as bread and pancakes, are characterized by their light, airy texture, as opposed to unleavened products like flatbreads and tortillas.
Wild yeast is a natural leavening agent that has been used in breadmaking for centuries.
