leaf lard Antonyms
No Synonyms and anytonyms found
Meaning of leaf lard
Wordnet
leaf lard (n)
fat lining the abdomen and kidneys in hogs which is used to make lard
leaf lard Sentence Examples
- The bakery's prized pastry dough owes its flaky texture to the incorporation of leaf lard.
- Leaf lard, the fat rendered from the fatty tissue around the kidneys of pigs, adds a rich flavor to savory dishes.
- Chefs prize leaf lard for its high smoke point, making it ideal for pan-frying and deep-frying.
- In Tuscany, leaf lard is used to make the traditional white sauce for pasta dishes known as "ragù."
- The flaky crust of a classic pork pie is achieved through the use of leaf lard in the pastry.
- Leaf lard provides a moist and flavorful base for meatloaf and other ground meat dishes.
- The addition of leaf lard to tamales enhances their texture and richness.
- As a cooking fat, leaf lard imparts a subtle pork flavor to dishes such as beans and collard greens.
- Leaf lard is an indispensable ingredient in the preparation of authentic Mexican tamales.
- The use of leaf lard in pastry making dates back centuries, with recipes from the Middle Ages incorporating this versatile fat.
FAQs About the word leaf lard
fat lining the abdomen and kidneys in hogs which is used to make lard
No synonyms found.
No antonyms found.
The bakery's prized pastry dough owes its flaky texture to the incorporation of leaf lard.
Leaf lard, the fat rendered from the fatty tissue around the kidneys of pigs, adds a rich flavor to savory dishes.
Chefs prize leaf lard for its high smoke point, making it ideal for pan-frying and deep-frying.
In Tuscany, leaf lard is used to make the traditional white sauce for pasta dishes known as "ragù."
