lauraceous Synonyms
No Synonyms and anytonyms found
lauraceous Meaning
lauraceous (a.)
Belonging to, or resembling, a natural order (Lauraceae) of trees and shrubs having aromatic bark and foliage, and including the laurel, sassafras, cinnamon tree, true camphor tree, etc.
lauraceous Sentence Examples
- The lauraceous family of plants includes well-known species such as cinnamon, bay laurel, and avocado.
- The aromatic leaves of the lauraceous plant Cinnamomum verum are used to make cinnamon, a widely used spice.
- Bay laurel (Laurus nobilis), another member of the lauraceous family, is commonly used in Mediterranean cooking for its distinctive flavor.
- The avocado (Persea americana), a fruit belonging to the lauraceous family, is prized for its rich, creamy texture and high nutritional value.
- The lauraceous plant Sassafras albidum is native to North America and is known for its fragrant bark, which is used in flavoring root beer and other beverages.
- Nectandra laurel is a lauraceous tree found in Central and South America, and its wood is highly valued for its durability and attractive appearance.
- The lauraceous plant Beilschmiedia miersii, native to Chile, is known for its unique blue-black fruits, which are used in traditional medicine.
- The lauraceous genus Ocotea includes several species, one of which is Ocotea bullata, a large tree found in the Amazon rainforest, known for its valuable timber.
- Cryptocarya is a large genus of lauraceous plants, and one of its species, Cryptocarya massoy, is notable for its aromatic bark, used in traditional medicine and perfumery.
- Persea indica, a lauraceous tree native to the Canary Islands and Madeira, bears edible fruits called Canary Island avocados, known for their distinctive flavor and high oil content.
FAQs About the word lauraceous
Belonging to, or resembling, a natural order (Lauraceae) of trees and shrubs having aromatic bark and foliage, and including the laurel, sassafras, cinnamon tre
No synonyms found.
No antonyms found.
The lauraceous family of plants includes well-known species such as cinnamon, bay laurel, and avocado.
The aromatic leaves of the lauraceous plant Cinnamomum verum are used to make cinnamon, a widely used spice.
Bay laurel (Laurus nobilis), another member of the lauraceous family, is commonly used in Mediterranean cooking for its distinctive flavor.
The avocado (Persea americana), a fruit belonging to the lauraceous family, is prized for its rich, creamy texture and high nutritional value.
