lactyl Sentence Examples
- Lactate fermentation is a metabolic process in which microorganisms, such as lactic acid bacteria, convert carbohydrates into lactic acid.
- Many foods undergo lactyl fermentation, including yogurt, cheese, kefir, and sourdough bread.
- Lactyl fermentation is also used to produce enzymes for the food industry and to synthesize chemicals.
- Lactyl fermentation is a valuable tool for preserving food and creating new flavors and textures.
- The process of lactyl fermentation involves the conversion of glucose or other sugars into lactic acid by bacteria or yeast.
- Lactyl fermentation is a common process in the human body, occurring in muscles during strenuous exercise.
- Lactyl fermentation is also used in the production of some medications and dietary supplements.
- Lactyl fermentation is an important part of the natural cycle of life, helping to break down organic matter and recycle nutrients.
- Lactyl fermentation is a relatively simple process that can be carried out in a variety of environments.
- Lactyl fermentation is a versatile process with a wide range of applications in food production, medicine, and industry.
lactyl Meaning
Webster
lactyl (n.)
An organic residue or radical derived from lactic acid.
Synonyms & Antonyms of lactyl
No Synonyms and anytonyms found
FAQs About the word lactyl
An organic residue or radical derived from lactic acid.
No synonyms found.
No antonyms found.
Lactate fermentation is a metabolic process in which microorganisms, such as lactic acid bacteria, convert carbohydrates into lactic acid.
Many foods undergo lactyl fermentation, including yogurt, cheese, kefir, and sourdough bread.
Lactyl fermentation is also used to produce enzymes for the food industry and to synthesize chemicals.
Lactyl fermentation is a valuable tool for preserving food and creating new flavors and textures.
