lactic acid Antonyms

No Synonyms and anytonyms found

Meaning of lactic acid

Wordnet

lactic acid (n)

a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits

lactic acid Sentence Examples

  1. Lactic acid is a chemical compound with the formula C3H6O3, which is produced by the body during exercise and is responsible for the burning sensation in muscles.
  2. Lactic acid is responsible for the sour taste of yogurt, sour cream, and other fermented dairy products.
  3. Lactic acid is used as a food additive to improve the flavor and shelf life of processed foods.
  4. Lactic acid is also used in the production of biodegradable plastics and other environmentally friendly materials.
  5. Lactic acid is used as a chemical peel to improve the appearance of the skin and reduce the appearance of wrinkles and scars.
  6. Lactic acid is used in the production of lactate salts, which are used as a food additive and in the production of pharmaceuticals.
  7. Lactic acid is also used in the production of lactic acid bacteria, which are used in the production of fermented foods and beverages.
  8. Lactic acid is a useful chemical compound with a wide range of applications in the food, beverage, pharmaceutical, and cosmetic industries.
  9. Lactic acid is an important intermediate in the metabolism of carbohydrates and is produced by many different types of organisms, including bacteria, fungi, and animals.
  10. Lactic acid is a non-toxic and biodegradable compound that is safe for use in a variety of applications.

FAQs About the word lactic acid

a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits

No synonyms found.

No antonyms found.

Lactic acid is a chemical compound with the formula C3H6O3, which is produced by the body during exercise and is responsible for the burning sensation in muscles.

Lactic acid is responsible for the sour taste of yogurt, sour cream, and other fermented dairy products.

Lactic acid is used as a food additive to improve the flavor and shelf life of processed foods.

Lactic acid is also used in the production of biodegradable plastics and other environmentally friendly materials.