laban Antonyms
No Synonyms and anytonyms found
Meaning of laban
Wordnet
laban (n)
Hungarian choreographer who developed Labanotation (1879-1958)
laban Sentence Examples
- In Philippine cuisine, laban is a type of fermented milk similar to yogurt.
- Laban has a thick and creamy texture and a slightly tangy flavor.
- Laban is often used as a marinade for meats and vegetables, or as a sauce for grilled dishes.
- Laban can also be used to make refreshing beverages, such as laban ayran, a popular Middle Eastern drink.
- Laban is a good source of calcium, protein, and probiotics, which are beneficial bacteria that promote gut health.
- Laban is traditionally made from cow's milk, but it can also be made from sheep's milk, goat's milk, or buffalo's milk.
- The fermentation process of laban can take anywhere from a few hours to several days, depending on the desired flavor and texture.
- Laban is a versatile ingredient that can be used in a variety of dishes, both sweet and savory.
- Laban is a popular ingredient in Middle Eastern, Mediterranean, and Central Asian cuisine.
- Laban is a delicious and nutritious food that can be enjoyed by people of all ages.
FAQs About the word laban
Hungarian choreographer who developed Labanotation (1879-1958)
No synonyms found.
No antonyms found.
In Philippine cuisine, laban is a type of fermented milk similar to yogurt.
Laban has a thick and creamy texture and a slightly tangy flavor.
Laban is often used as a marinade for meats and vegetables, or as a sauce for grilled dishes.
Laban can also be used to make refreshing beverages, such as laban ayran, a popular Middle Eastern drink.
