kurakkan Antonyms
No Synonyms and anytonyms found
Meaning of kurakkan
Wordnet
kurakkan (n)
East Indian cereal grass whose seed yield a somewhat bitter flour, a staple in the Orient
kurakkan Sentence Examples
- Kurakkan is a nutritious and ancient grain cultivated in many regions of Africa and Asia.
- Kurakkan, also known as finger millet or ragi, is a staple food for millions of people in various countries.
- The tiny, round seeds of kurakkan are rich in essential nutrients, including dietary fiber, proteins, calcium, and iron.
- Kurakkan has been traditionally used in various cuisines, particularly in India, where it is widely consumed in the form of flatbreads, pancakes, and porridges.
- Due to its drought tolerance and adaptability to diverse soil conditions, kurakkan is considered an important crop in regions prone to water scarcity and poor soil quality.
- Kurakkan is often praised for its health benefits, including its potential to regulate blood sugar levels, aid digestion, and reduce the risk of chronic diseases.
- Kurakkan flour is gaining popularity as a gluten-free alternative in baking and cooking, catering to individuals with celiac disease or gluten sensitivity.
- In some regions, kurakkan is fermented to produce a traditional alcoholic beverage known as ragi beer or ragi sara, which holds cultural significance in certain communities.
- Kurakkan straw, a byproduct of harvesting, is often used for various purposes, such as roofing materials, animal bedding, and handicrafts.
- Promoting the cultivation and consumption of kurakkan is seen as a means of enhancing food security, supporting sustainable agriculture, and preserving cultural traditions in regions where it is an integral part of the local diet and lifestyle.
FAQs About the word kurakkan
East Indian cereal grass whose seed yield a somewhat bitter flour, a staple in the Orient
No synonyms found.
No antonyms found.
Kurakkan is a nutritious and ancient grain cultivated in many regions of Africa and Asia.
Kurakkan, also known as finger millet or ragi, is a staple food for millions of people in various countries.
The tiny, round seeds of kurakkan are rich in essential nutrients, including dietary fiber, proteins, calcium, and iron.
Kurakkan has been traditionally used in various cuisines, particularly in India, where it is widely consumed in the form of flatbreads, pancakes, and porridges.
