kummel Sentence Examples
- The baker used kummel, a type of caraway seed, to flavor the rye bread.
- The kummel liqueur, made from caraway seeds, has a sweet and spicy taste.
- During the Middle Ages, kummel was thought to have medicinal properties and was used to treat a variety of ailments.
- Kummel is still used today as a flavoring agent in baked goods, desserts, and alcoholic beverages.
- Germany and Poland have a long history of producing kummel, and it remains a popular liqueur in those countries.
- Kummel can also be used to make a refreshing summer cocktail by mixing it with lemon juice and soda water.
- The distinctive flavor of kummel comes from the essential oils found in caraway seeds, which contain compounds such as carvone and limonene.
- The production of kummel involves several steps, including steeping caraway seeds in alcohol, distilling the mixture, and adding sugar and other flavorings.
- Some people enjoy kummel simply on its own, while others prefer to mix it with other ingredients to create unique cocktails and desserts.
- The unique and versatile flavor of kummel makes it a popular ingredient in a wide variety of culinary and beverage applications.
kummel Meaning
Wordnet
kummel (n)
liqueur flavored with caraway seed or cumin
Webster
kummel (n.)
A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds.
Synonyms & Antonyms of kummel
No Synonyms and anytonyms found
FAQs About the word kummel
liqueur flavored with caraway seed or cuminA Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds.
No synonyms found.
No antonyms found.
The baker used kummel, a type of caraway seed, to flavor the rye bread.
The kummel liqueur, made from caraway seeds, has a sweet and spicy taste.
During the Middle Ages, kummel was thought to have medicinal properties and was used to treat a variety of ailments.
Kummel is still used today as a flavoring agent in baked goods, desserts, and alcoholic beverages.
