kraut Antonyms
No Synonyms and anytonyms found
Meaning of kraut
Wordnet
kraut (n)
offensive term for a person of German descent
kraut Sentence Examples
- During the Sauerkraut Festival in Germany, people indulge in various dishes made with sauerkraut, a fermented cabbage dish.
- In many countries, sauerkraut is commonly served as a condiment or side dish with hearty meals, complementing the flavors of sausages, meats, and stews.
- Sauerkraut is made from finely shredded cabbage that has been fermented by lactic acid bacteria, giving it a unique tangy and sour flavor.
- The fermentation process used in making sauerkraut creates beneficial bacteria, contributing to its reputation as a healthy and probiotic-rich food.
- The word "kraut" is often used to refer to sauerkraut, which is a traditional German fermented cabbage dish with a distinctive sour taste.
- Traditional German dishes like sauerkraut are celebrated at festivals and events, where people can enjoy the flavors and cultural significance of this iconic dish.
- Sauerkraut can be prepared at home or bought commercially in cans or jars, providing convenience and a versatile ingredient for various culinary creations.
- The origins of sauerkraut date back centuries, with evidence suggesting its existence in ancient China and later becoming a staple in German cuisine.
- In traditional German cooking, sauerkraut is frequently paired with meats such as pork, sausages, and ham, creating a flavorful and satisfying meal.
- The distinctive sour taste of sauerkraut is attributed to the lactic acid produced during the fermentation process, which also contributes to its tangy and appetizing aroma.
FAQs About the word kraut
offensive term for a person of German descent
No synonyms found.
No antonyms found.
During the Sauerkraut Festival in Germany, people indulge in various dishes made with sauerkraut, a fermented cabbage dish.
In many countries, sauerkraut is commonly served as a condiment or side dish with hearty meals, complementing the flavors of sausages, meats, and stews.
Sauerkraut is made from finely shredded cabbage that has been fermented by lactic acid bacteria, giving it a unique tangy and sour flavor.
The fermentation process used in making sauerkraut creates beneficial bacteria, contributing to its reputation as a healthy and probiotic-rich food.
