kohlrabi Antonyms
No Synonyms and anytonyms found
Meaning of kohlrabi
Wordnet
kohlrabi (n)
plant cultivated for its enlarged fleshy turnip-shaped edible stem
fleshy turnip-shaped edible stem of the kohlrabi plant
kohlrabi Sentence Examples
- Kohlrabi, a versatile vegetable, can be eaten raw or cooked.
- With its mild, slightly sweet flavor, kohlrabi is a great addition to salads.
- Kohlrabi is a good source of vitamin C, potassium, and fiber.
- The edible bulb of the kohlrabi plant is usually green or purple.
- The leaves of the kohlrabi plant are also edible and can be used in salads or soups.
- Kohlrabi can be roasted, steamed, boiled, or fried.
- Kohlrabi is a popular ingredient in German cuisine, where it is often used in soups and stews.
- Kohlrabi is also used in traditional Korean cuisine, where it is pickled or used in kimchi.
- Kohlrabi can be found in most grocery stores, usually in the produce section.
- When selecting kohlrabi, look for firm, smooth bulbs that are free of blemishes.
FAQs About the word kohlrabi
plant cultivated for its enlarged fleshy turnip-shaped edible stem, fleshy turnip-shaped edible stem of the kohlrabi plant
No synonyms found.
No antonyms found.
Kohlrabi, a versatile vegetable, can be eaten raw or cooked.
With its mild, slightly sweet flavor, kohlrabi is a great addition to salads.
Kohlrabi is a good source of vitamin C, potassium, and fiber.
The edible bulb of the kohlrabi plant is usually green or purple.
