knotted marjoram Synonyms

No Synonyms and anytonyms found

knotted marjoram Meaning

Wordnet

aromatic European plant native to Mediterranean and Turkey; not widespread in Europe

The knotted marjoram, with its tiny leaves and delicate flavor, is a popular herb used in Mediterranean cuisine.
The knotted marjoram plant, a member of the mint family, produces small, white flowers that bloom in the summer.
Knotted marjoram is often used to flavor soups, stews, and meat dishes, imparting a slightly sweet and savory taste.
In some cultures, knotted marjoram is also used to make tea, which is believed to have calming and soothing properties.
The essential oil extracted from knotted marjoram is used in aromatherapy for its relaxing and anti-inflammatory effects.
Knotted marjoram is a versatile herb that can be used fresh or dried, and its flavor is said to intensify when the leaves are crushed or rubbed.
When dried, knotted marjoram should be stored in an airtight container in a cool, dark place to preserve its flavor and aroma.
Knotted marjoram is often used in combination with other herbs, such as thyme, rosemary, and oregano, to create flavorful spice blends.
The herb's name, knotted marjoram, is derived from its tendency to form dense, tangled clumps of leaves.
Knotted marjoram is a hardy herb that can be grown in a variety of climates, making it a widely available and popular ingredient.

aromatic European plant native to Mediterranean and Turkey; not widespread in Europe

No synonyms found.

No antonyms found.

The knotted marjoram, with its tiny leaves and delicate flavor, is a popular herb used in Mediterranean cuisine.

The knotted marjoram plant, a member of the mint family, produces small, white flowers that bloom in the summer.

Knotted marjoram is often used to flavor soups, stews, and meat dishes, imparting a slightly sweet and savory taste.

In some cultures, knotted marjoram is also used to make tea, which is believed to have calming and soothing properties.