kishke Sentence Examples
- The traditional Jewish dish of kishke is a sausage-like casing filled with a mixture of ground meat, fat, and spices.
- The kishke is typically made from beef or lamb intestines, but it can also be made from chicken or goose intestines.
- The filling for kishke can vary depending on the region and family, but it typically includes a mixture of ground meat, fat, eggs, bread crumbs, and spices.
- Kishke is a popular dish in Eastern Europe and is often served during Jewish holidays and celebrations.
- The kishke is typically boiled or baked before it is served.
- Kishke can be served as a main course or as a side dish.
- The kishke is often served with a variety of dipping sauces, such as mustard, horseradish, or ketchup.
- Kishke can also be used as a filling for other dishes, such as kreplach or blintzes.
- The kishke is a versatile dish that can be enjoyed in many different ways.
- The kishke is a delicious and traditional dish that is sure to please everyone who tries it.
kishke Meaning
Wordnet
kishke (n)
(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
Synonyms & Antonyms of kishke
No Synonyms and anytonyms found
FAQs About the word kishke
(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
No synonyms found.
No antonyms found.
The traditional Jewish dish of kishke is a sausage-like casing filled with a mixture of ground meat, fat, and spices.
The kishke is typically made from beef or lamb intestines, but it can also be made from chicken or goose intestines.
The filling for kishke can vary depending on the region and family, but it typically includes a mixture of ground meat, fat, eggs, bread crumbs, and spices.
Kishke is a popular dish in Eastern Europe and is often served during Jewish holidays and celebrations.
