kilogram calorie Antonyms

No Synonyms and anytonyms found

Meaning of kilogram calorie

Wordnet

kilogram calorie (n)

a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

kilogram calorie Sentence Examples

  1. The kilogram calorie (kcal) is a unit of energy commonly used to measure the energy content in food.
  2. A kilogram calorie is equivalent to the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius.
  3. The nutritional information on food labels often lists the number of kilogram calories per serving.
  4. It is essential to consume enough kilogram calories to meet the body's energy needs, but excessive consumption can lead to weight gain and other health issues.
  5. The energy content of food can also be measured in kilojoules (kJ), where one kilogram calorie is equal to 4.184 kilojoules.
  6. Many people use fitness trackers to estimate the number of kilogram calories they burn during exercise.
  7. Weight loss diets often involve reducing daily kilogram calorie intake to create a calorie deficit.
  8. Some foods, such as nuts and oils, are high in kilogram calories and should be consumed in moderation.
  9. A balanced diet should include a variety of foods from all food groups to ensure adequate intake of essential nutrients and kilogram calories.
  10. Understanding the kilogram calorie content of foods can help individuals make informed choices about their diet and maintain a healthy weight.

FAQs About the word kilogram calorie

a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritio

No synonyms found.

No antonyms found.

The kilogram calorie (kcal) is a unit of energy commonly used to measure the energy content in food.

A kilogram calorie is equivalent to the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius.

The nutritional information on food labels often lists the number of kilogram calories per serving.

It is essential to consume enough kilogram calories to meet the body's energy needs, but excessive consumption can lead to weight gain and other health issues.