keffe-kil Sentence Examples
- The keffe-kil, a traditional Ethiopian dish, is a stew made with beef, vegetables, and spices.
- The main ingredient in keffe-kil is beef, which is cooked until it is tender.
- Vegetables such as carrots, potatoes, and onions are also added to the stew.
- Spices such as berbere, cardamom, and cumin are used to flavor the keffe-kil.
- The stew is typically served with injera, a sourdough flatbread that is used to scoop up the food.
- Keffe-kil is a popular dish in Ethiopia and is often served at special occasions.
- The dish is also gaining popularity in other countries as people become more familiar with Ethiopian cuisine.
- Keffe-kil can be made at home or can be found in many Ethiopian restaurants.
- If you are looking for a flavorful and unique dish, keffe-kil is a great option.
- The combination of beef, vegetables, and spices makes keffe-kil a delicious and satisfying meal.
keffe-kil Meaning
Webster
keffe-kil (n.)
See Kiefekil.
Synonyms & Antonyms of keffe-kil
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FAQs About the word keffe-kil
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The keffe-kil, a traditional Ethiopian dish, is a stew made with beef, vegetables, and spices.
The main ingredient in keffe-kil is beef, which is cooked until it is tender.
Vegetables such as carrots, potatoes, and onions are also added to the stew.
Spices such as berbere, cardamom, and cumin are used to flavor the keffe-kil.
