kam-tai Antonyms
No Synonyms and anytonyms found
Meaning of kam-tai
Wordnet
kam-tai (n)
a family of Sino-Tibetan languages spoken in southeastern Asia
kam-tai Sentence Examples
- The delicate flavors of the kam-tai dish tantalized our taste buds with each bite.
- The kam-tai plant, a prized ingredient in traditional Chinese cuisine, thrives in the humid climate of Southern China.
- The distinct aroma of kam-tai wafted through the air as the chef expertly stir-fried the dish.
- The versatility of kam-tai allows it to be incorporated into various dishes, from soups and stews to stir-fries and salads.
- The medicinal properties of kam-tai have been recognized for centuries, making it a staple in traditional Chinese herbal medicine.
- The kam-tai leaves, known for their slightly bitter taste, are often used to enhance the flavor of soups and other dishes.
- The delicate texture of kam-tai makes it a popular ingredient in salads and spring rolls, adding a refreshing crunch to each bite.
- Kam-tai is also known for its antioxidant properties, making it a beneficial ingredient for promoting overall health and well-being.
- The cultivation of kam-tai requires careful attention to detail, as it is a delicate plant that requires specific growing conditions to thrive.
- The kam-tai plant, with its unique flavor and medicinal properties, holds a special place in the culinary and medicinal traditions of China.
FAQs About the word kam-tai
a family of Sino-Tibetan languages spoken in southeastern Asia
No synonyms found.
No antonyms found.
The delicate flavors of the kam-tai dish tantalized our taste buds with each bite.
The kam-tai plant, a prized ingredient in traditional Chinese cuisine, thrives in the humid climate of Southern China.
The distinct aroma of kam-tai wafted through the air as the chef expertly stir-fried the dish.
The versatility of kam-tai allows it to be incorporated into various dishes, from soups and stews to stir-fries and salads.
