jewish rye Antonyms
No Synonyms and anytonyms found
Meaning of jewish rye
Wordnet
jewish rye (n)
(Judaism) bread made with rye flour; usually contains caraway seeds
jewish rye Sentence Examples
- New York City's Jewish delis are famous for their classic Jewish rye bread.
- The secret to the distinctive flavor of Jewish rye bread lies in the use of rye flour, caraway seeds, and salt.
- Jewish rye bread has a slightly sour flavor that pairs perfectly with smoked salmon, pastrami, and corned beef.
- The dense and chewy texture of Jewish rye bread makes it a hearty and satisfying choice for sandwiches and toast.
- Jewish rye bread is a popular addition to the traditional Jewish holiday meal.
- The aroma of freshly baked Jewish rye bread can evoke memories of family gatherings and celebrations.
- Jewish rye bread is often enjoyed with a schmear of cream cheese, smoked salmon, and capers.
- DELI, SANDWICH, LOX, PASTRAMI, CARAWAY: Find out about the popularity and significance of Jewish rye bread.
- Making Jewish rye bread at home is a fun and rewarding project, but the long fermentation process requires patience and attention to detail.
- Jewish rye bread is not only a delicious and versatile food, but it also holds a special place in Jewish culture and tradition.
FAQs About the word jewish rye
(Judaism) bread made with rye flour; usually contains caraway seeds
No synonyms found.
No antonyms found.
New York City's Jewish delis are famous for their classic Jewish rye bread.
The secret to the distinctive flavor of Jewish rye bread lies in the use of rye flour, caraway seeds, and salt.
Jewish rye bread has a slightly sour flavor that pairs perfectly with smoked salmon, pastrami, and corned beef.
The dense and chewy texture of Jewish rye bread makes it a hearty and satisfying choice for sandwiches and toast.
