jellifying Sentence Examples
- The pectin, a natural gelling agent, helps in jellifying jams and jellies.
- The mixture began to jellify as soon as the temperature cooled down.
- The aspic, made from gelatin, jellifies when chilled and forms a savory jelly.
- The fruit preserves jellify due to the presence of pectin, a natural thickener found in fruits.
- The panna cotta, an Italian dessert, is made by simmering cream, sugar, and gelatin, which jellify when cooled.
- The agar-agar, a vegan gelatin substitute derived from seaweed, jellify when mixed with water and heated.
- The marmalade owes its spreadability and texture to the pectin in the citrus fruits, which aids in jellifying.
- The guava paste is made by cooking guavas with sugar until the mixture thickens and jellifies.
- The jellifying process of bone broth occurs due to the presence of collagen, which breaks down into gelatin when heated.
- The strawberry jam's texture and consistency are attributed to the pectin in the strawberries, which helps in jellifying.
jellifying Meaning
Webster
jellifying (p. pr. & vb. n.)
of Jellify
Synonyms & Antonyms of jellifying
No Synonyms and anytonyms found
FAQs About the word jellifying
of Jellify
No synonyms found.
No antonyms found.
The pectin, a natural gelling agent, helps in jellifying jams and jellies.
The mixture began to jellify as soon as the temperature cooled down.
The aspic, made from gelatin, jellifies when chilled and forms a savory jelly.
The fruit preserves jellify due to the presence of pectin, a natural thickener found in fruits.
