japanese oyster Antonyms

No Synonyms and anytonyms found

Meaning of japanese oyster

Wordnet

japanese oyster (n)

a large oyster native to Japan and introduced along the Pacific coast of the United States; a candidate for introduction in Chesapeake Bay

japanese oyster Sentence Examples

1. Japanese oysters, scientifically known as Crassostrea gigas, are a species of oyster native to the coasts of Japan.
2. Japanese oysters are a type of edible oyster that is highly valued for its delicate flavor and plump texture.
3. Japanese oysters are commonly used in sushi and sashimi dishes, as well as in a variety of other culinary preparations.
4. Japanese oysters are known for their large size and deep cup shape, which makes them a popular choice for oyster lovers.
5. Japanese oysters are a good source of protein, iron, and zinc, making them a nutritious addition to any diet.
6. Japanese oysters are typically harvested from the wild, but they can also be farmed in aquaculture operations.
7. Japanese oysters are a popular seafood item in many parts of the world, and they can be found in a variety of markets and restaurants.
8. Japanese oysters are a relatively expensive seafood item, but they are considered to be a delicacy by many people.
9. Japanese oysters are a popular ingredient in many Asian dishes, and they are often served with soy sauce, wasabi, and pickled ginger.
10. Japanese oysters are a delicious and nutritious seafood item that can be enjoyed in a variety of ways.

FAQs About the word japanese oyster

What is the meaning of the word japanese oyster

a large oyster native to Japan and introduced along the Pacific coast of the United States; a candidate for introduction in Chesapeake Bay

What are the synonyms of the word japanese oyster

No synonyms found.

What are the antonyms of the word japanese oyster

No antonyms found.

What is the usage of word japanese oyster

Japanese oysters, scientifically known as Crassostrea gigas, are a species of oyster native to the coasts of Japan.

Japanese oysters are a type of edible oyster that is highly valued for its delicate flavor and plump texture.

How to use the word japanese oyster in a sentence?

Japanese oysters are commonly used in sushi and sashimi dishes, as well as in a variety of other culinary preparations.

Japanese oysters are known for their large size and deep cup shape, which makes them a popular choice for oyster lovers.