italian vegetable marrow Sentence Examples
- The Italian vegetable marrow looked like a plump, elongated zucchini with pale green skin.
- In the farmers' market, the vendor proudly displayed his fresh Italian vegetable marrow alongside other seasonal produce.
- The chef carefully sliced the Italian vegetable marrow into thin rounds, revealing its delicate white flesh.
- Stuffed Italian vegetable marrow was a popular dish in many Mediterranean cuisines, where it was filled with a savory mixture of rice, vegetables, and herbs.
- The vegetable soup was enriched with the subtle flavor of Italian vegetable marrow, adding a refreshing touch to the hearty broth.
- The gardener watched with pride as her Italian vegetable marrow plants flourished in the warm summer sun.
- The Italian vegetable marrow salad was a colorful and healthy dish, featuring thinly sliced marrow, cherry tomatoes, and a tangy vinaigrette.
- She experimented with various cooking methods, from sautéing to grilling, to find the best way to bring out the unique flavor of Italian vegetable marrow.
- The Italian vegetable marrow casserole was a comforting dish, combining tender marrow, creamy cheese, and a crispy breadcrumb topping.
- The farmers' cooperative held an annual festival celebrating the Italian vegetable marrow, where local growers showcased their finest produce and shared traditional recipes.
italian vegetable marrow Meaning
Wordnet
italian vegetable marrow (n)
squash plant having dark green fruit with skin mottled with light green or yellow
Synonyms & Antonyms of italian vegetable marrow
No Synonyms and anytonyms found
FAQs About the word italian vegetable marrow
squash plant having dark green fruit with skin mottled with light green or yellow
No synonyms found.
No antonyms found.
The Italian vegetable marrow looked like a plump, elongated zucchini with pale green skin.
In the farmers' market, the vendor proudly displayed his fresh Italian vegetable marrow alongside other seasonal produce.
The chef carefully sliced the Italian vegetable marrow into thin rounds, revealing its delicate white flesh.
Stuffed Italian vegetable marrow was a popular dish in many Mediterranean cuisines, where it was filled with a savory mixture of rice, vegetables, and herbs.
