indo-chinese Synonyms

No Synonyms and anytonyms found

indo-chinese Meaning

Webster

indo-chinese (a.)

Of or pertaining to Indo-China (i. e., Farther India, or India beyond the Ganges).

Of or pertaining to Indo-China.

Of or pert. to the Mongoloid races of India, esp. Farther India, or designating, or of, their languages.

indo-chinese Sentence Examples

  1. The Indo-Chinese restaurant offered a tantalizing array of spicy and flavorful dishes.
  2. The Indo-Chinese fusion cuisine seamlessly blended Indian and Chinese culinary techniques.
  3. The Indo-Chinese dumplings were filled with a delectable combination of minced pork and vegetables.
  4. The Indo-Chinese noodles were a delectable mix of subtle Indian spices and bold Chinese flavors.
  5. The Indo-Chinese spring rolls had a crispy exterior and were filled with a savory mixture of cabbage, carrots, and scallions.
  6. The Indo-Chinese chili chicken was a fiery dish that tantalized taste buds with its blend of Indo-Chinese spices.
  7. The Indo-Chinese soups were hearty and flavorful, featuring a rich broth infused with Indian herbs and spices.
  8. The Indo-Chinese hakka noodles were a popular dish, loved for their savory taste and perfect balance of spices.
  9. The Indo-Chinese chicken tikka masala was a delectable dish that showcased the harmonious fusion of Indian and Chinese culinary traditions.
  10. The Indo-Chinese Manchurian balls were a delicious appetizer, offering a crispy exterior and a tender, savory interior.

FAQs About the word indo-chinese

Of or pertaining to Indo-China (i. e., Farther India, or India beyond the Ganges)., Of or pertaining to Indo-China., Of or pert. to the Mongoloid races of India

No synonyms found.

No antonyms found.

The Indo-Chinese restaurant offered a tantalizing array of spicy and flavorful dishes.

The Indo-Chinese fusion cuisine seamlessly blended Indian and Chinese culinary techniques.

The Indo-Chinese dumplings were filled with a delectable combination of minced pork and vegetables.

The Indo-Chinese noodles were a delectable mix of subtle Indian spices and bold Chinese flavors.