indian bean Antonyms
No Synonyms and anytonyms found
Meaning of indian bean
indian bean (n)
tree of the genus Catalpa with large leaves and white flowers followed by long slender pods
perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pea-like flowers followed by maroon pods of edible seeds; grown as an ornamental and as a vegetable on the Indian subcontinent; sometimes placed in genus Dolichos
indian bean Sentence Examples
- Native American cultures cultivated Indian beans for centuries as a staple food source.
- Indian beans, also known as tepary beans, are drought-tolerant and well-suited to the Southwestern desert climate.
- The beans are cooked whole or ground into flour and used in soups, stews, and porridge.
- Indian bean flour is gluten-free and high in protein, making it a nutritious alternative to wheat flour.
- The leaves of the Indian bean plant can also be consumed as greens, providing vitamins and minerals.
- The Indian bean is a cultural symbol for the Tohono O'odham people, who revere it for its nutritional and medicinal properties.
- The plant is also a source of traditional dyes and medicines used by Native American healers.
- Despite their historical significance, Indian beans have become less common in modern diets, due to the introduction of imported crops.
- Efforts are being made to revive the cultivation and use of Indian beans as a way to preserve cultural heritage and promote sustainable agriculture.
- The unique flavor and nutritional value of Indian beans make them a promising crop for both traditional and contemporary cuisines.
FAQs About the word indian bean
tree of the genus Catalpa with large leaves and white flowers followed by long slender pods, perennial twining vine of Old World tropics having trifoliate leave
No synonyms found.
No antonyms found.
Native American cultures cultivated Indian beans for centuries as a staple food source.
Indian beans, also known as tepary beans, are drought-tolerant and well-suited to the Southwestern desert climate.
The beans are cooked whole or ground into flour and used in soups, stews, and porridge.
Indian bean flour is gluten-free and high in protein, making it a nutritious alternative to wheat flour.
