indian arrowroot Antonyms

No Synonyms and anytonyms found

Meaning of indian arrowroot

Wordnet

perennial herb of East Indies to Polynesia and Australia; cultivated for its large edible root yielding Otaheite arrowroot starch

The delectable pudding was made with cornstarch and a hint of Indian arrowroot for a velvety texture.
The root of the Indian arrowroot plant was dried and ground into a fine powder, used as a thickener in many culinary creations.
The traditional Indian dish, "arrowroot curry," features a creamy sauce thickened with Indian arrowroot.
In ancient times, Native Americans used the fibrous tubers of Indian arrowroot to create arrow shafts, hence its name.
Indian arrowroot is a gluten-free alternative to flour, making it a suitable ingredient for those with celiac disease.
The starchy root of Indian arrowroot is rich in dietary fiber, promoting digestive health.
The medicinal properties of Indian arrowroot include reducing inflammation and soothing skin irritations.
Indian arrowroot is a versatile ingredient used in various cuisines, from Asian soups to European desserts.
The bland flavor of Indian arrowroot makes it a perfect thickener for dishes where you want to emphasize other flavors.
The nutritional benefits of Indian arrowroot have made it a staple in traditional and modern diets around the world.

perennial herb of East Indies to Polynesia and Australia; cultivated for its large edible root yielding Otaheite arrowroot starch

No synonyms found.

No antonyms found.

The delectable pudding was made with cornstarch and a hint of Indian arrowroot for a velvety texture.

The root of the Indian arrowroot plant was dried and ground into a fine powder, used as a thickener in many culinary creations.

The traditional Indian dish, "arrowroot curry," features a creamy sauce thickened with Indian arrowroot.

In ancient times, Native Americans used the fibrous tubers of Indian arrowroot to create arrow shafts, hence its name.