hydromel Antonyms

No Synonyms and anytonyms found

Meaning of hydromel

Wordnet

hydromel (n)

honey diluted in water; becomes mead when fermented

Webster

hydromel (n.)

A liquor consisting of honey diluted in water, and after fermentation called mead.

hydromel Sentence Examples

  1. The Vikings brewed hydromel, a honey-based alcoholic beverage, to replenish their energy during raids.
  2. Hydromel, known as "mead" in modern English, has been consumed since ancient times and was a staple drink for many cultures.
  3. Honey's natural fermentation properties make hydromel a relatively easy beverage to produce, contributing to its popularity.
  4. Traditional hydromel recipes often incorporate herbs and spices, giving each batch a unique flavor profile.
  5. The alcohol content of hydromel varies, but it typically ranges between 5% and 12% ABV.
  6. Hydromel has a sweet flavor with a subtle honeyed aroma, making it a refreshing and flavorful beverage.
  7. Mead-makers often experiment with different honey varietals, influencing the color and flavor of the final hydromel.
  8. Hydromel is a versatile drink that can be enjoyed on its own, used as a base for cocktails, or paired with various foods.
  9. Archaeological excavations have uncovered evidence suggesting that hydromel production dates back thousands of years.
  10. Hydromel has played a significant role in mythology and folklore, with references to it in ancient texts and legends.

FAQs About the word hydromel

honey diluted in water; becomes mead when fermentedA liquor consisting of honey diluted in water, and after fermentation called mead.

No synonyms found.

No antonyms found.

The Vikings brewed hydromel, a honey-based alcoholic beverage, to replenish their energy during raids.

Hydromel, known as "mead" in modern English, has been consumed since ancient times and was a staple drink for many cultures.

Honey's natural fermentation properties make hydromel a relatively easy beverage to produce, contributing to its popularity.

Traditional hydromel recipes often incorporate herbs and spices, giving each batch a unique flavor profile.