hydrogenation Antonyms
No Synonyms and anytonyms found
Meaning of hydrogenation
hydrogenation (n)
a chemical process that adds hydrogen atoms to an unsaturated oil
hydrogenation (n.)
The act of combining with hydrogen, or the state of being so combined.
hydrogenation Sentence Examples
- Hydrogenation, the addition of hydrogen to a molecule, is commonly employed in the food industry to enhance fats' stability.
- The hydrogenation process converts unsaturated fats into saturated fats, which are more solid at room temperature.
- Hydrogenation increases the shelf life of fats and oils by preventing oxidation.
- Partially hydrogenated vegetable oils, commonly found in margarine and shortening, contain both solid and liquid fat components.
- Hydrogenation plays a crucial role in the production of biofuels, enabling the conversion of plant oils into diesel fuel.
- The hydrogenation of alkenes is a fundamental reaction in organic chemistry, used to form various saturated compounds.
- Hydrogenation reactors are designed to optimize the process conditions, such as temperature and pressure, to achieve desired levels of saturation.
- The hydrogenation of carbon dioxide has gained attention as a potential carbon capture and utilization technology.
- Hydrogenation can also be used to enhance the properties of polymers, improving their strength and durability.
- Research is ongoing to develop alternative hydrogenation methods that minimize the formation of trans fats, which have been linked to adverse health effects.
FAQs About the word hydrogenation
a chemical process that adds hydrogen atoms to an unsaturated oilThe act of combining with hydrogen, or the state of being so combined.
No synonyms found.
No antonyms found.
Hydrogenation, the addition of hydrogen to a molecule, is commonly employed in the food industry to enhance fats' stability.
The hydrogenation process converts unsaturated fats into saturated fats, which are more solid at room temperature.
Hydrogenation increases the shelf life of fats and oils by preventing oxidation.
Partially hydrogenated vegetable oils, commonly found in margarine and shortening, contain both solid and liquid fat components.
