humulus lupulus Antonyms
No Synonyms and anytonyms found
Meaning of humulus lupulus
Wordnet
humulus lupulus (n)
European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America
humulus lupulus Sentence Examples
- Humulus lupulus, commonly known as hops, is a perennial vine in the family Cannabaceae.
- The female flowers of Humulus lupulus contain lupulin glands, which produce the bitter acids and essential oils used in brewing beer.
- Humulus lupulus has been used for centuries in brewing, both as a flavoring and preservative agent.
- The alpha acids in Humulus lupulus contribute bitterness to beer, while the beta acids add aroma and flavor.
- Different varieties of Humulus lupulus impart unique flavors and aromas to beer, making it a versatile ingredient for brewers.
- Humulus lupulus is also used in herbal medicine, with extracts and tinctures believed to have sedative and anxiolytic effects.
- The essential oils of Humulus lupulus have antibacterial and antifungal properties.
- Humulus lupulus is native to Europe, Asia, and North America, and can be grown in climates with well-drained soil and adequate sunlight.
- The cultivation of Humulus lupulus for brewing purposes is a specialized industry, with different varieties grown in specific regions to achieve desired flavors and aromas.
- Humulus lupulus plays a vital role in the brewing process, contributing essential bitterness, flavor, and aroma to beer, enhancing its drinkability and complexity.
FAQs About the word humulus lupulus
European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America
No synonyms found.
No antonyms found.
Humulus lupulus, commonly known as hops, is a perennial vine in the family Cannabaceae.
The female flowers of Humulus lupulus contain lupulin glands, which produce the bitter acids and essential oils used in brewing beer.
Humulus lupulus has been used for centuries in brewing, both as a flavoring and preservative agent.
The alpha acids in Humulus lupulus contribute bitterness to beer, while the beta acids add aroma and flavor.
